O wiele rzeczy za dużo…by zmieścić w jednym poście…Ryba pieczona w mleku kokosowym dla Niej

Słoneczne powitanie z dniem od wczesnego początku.
Ulice skąpane w ciepłych refleksach.
Ulubiony mój czas!
I choć wybieram klimatyzowany tramwaj i cienistą stronę alei, to szczęściem nazywam taki stan rzeczy i pogody.
Na budynku Zamku Ujazdowskiego czytam napis – O wiele rzeczy za dużo by zmieścić w tak małym pudełku.
To dokładnie tak,jak rozważania o urodzie dzisiejszego dnia!
Taras znanej kawiarni w bieli.
W wazonach  białe piwonie cudnej urody.
Ich płatki niechcący rozrzucone…
Szereg leżaków dla każdego.
Uśmiechnięta Właścicielka zaprasza mnie na cappuccino.
Przede mną wspaniała ściana zieleni.
Z dużą perspektywą.
Dochodzą mnie odgłosy miasta.
Żyje intensywnie mimo tak wyjątkowego dnia.
Nie może zatrzymać się nawet na chwilę.
Nie poddam się jego rytmowi.
W kawiarni cytat z Mikołaja Smoczyńskiego: Co otsider może nam powiedzieć o rzeczywistości?
No właśnie…
Konferencja prasowa w samym środku parku to genialny pomysł!
Siedzimy pod drzewami i głosy ludzi nie przeszkadzają głosom ptaków.
Śpiewają donośnie.
Niespiesznie wracam do swojego domowego azylu.
Będzie ryba!

Ryba pieczona w mleku kokosowym z cytryną i kolendrą
dla Niej,bo On jest bardzo daleko
dwa kawałki białej morskiej ryby – u mnie dorsz norweski
puszka mleka kokosowego
pół pęczka kolendry
 1 cytryna niewoskowana
1/4 szklanki słodkiego sosu chili
1 łyżka sosu ostrygowego
dymka posiekana
sól i pieprz
Rybę umyć i osuszyć.Posypać solą i pierzem,odstawić.
W naczyniu wymieszać mleko kokosowe z sosem chili i ostrygowym,dodać liski kolendry,posiekaną dymkę,sól i pieprz do smaku.
Na dno naczynia do zapiekania wyłożyć część mleka kokosowego,na to rybę i plastry cytryny.
Całość pokryć resztą mleka kokosowego.
Wstawić do pieca nagrzanego do 200 st.C i zapiekać ok. 40 minut.
Podawać z ryżem jaśminowym.

Kolendrę można zastąpić natką pietruszki,lubczykiem lub innymi ulubionymi ziołami.

Miłego dnia!

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